FORAGING, FERMENTING, AND MORE
Sunday, September 10 from 1pm – 5pm
Here’s the link to sign up! https://fermentedfarmer.com/collections/events
Location: Vincent Family Farm | 3442 Summertown Highway, Summertown, TN 38483
This all-inclusive workshop will cover a broad array of topics, including breakout sessions in:
FORAGING – Leah and Joel from High Garden will show us how to locate and safely consume wild plants and mushrooms in Middle Tennessee. We’ll head to the back pasture and woods on our 60-acre farm to find some nourishing snacks and medicinal plants!
FERMENTING – Todd (a/k/a the Fermented Farmer) will fill us in on the history and benefits of fermentation, how to ferment at home, and creative ways to use ferments.
FINE OILS & VINEGARS – Herban Market will share how to select the best olive oil and vinegar, plus the benefits of adding healthy oil and vinegar to your meals.
KOMBUCHA MAKING – Kombucha Corey will give a step-by-step overview of how to make kombucha, and will have starter kits for sale so you can go home and start your own kombucha adventure!
WOODEN SPOON MAKING – Joel from High Garden will show you how to carve a wooden spoon – by hand, from scratch. Impress all your friends with this new skill!
PLUS – VENDOR MARKET – Shop for fresh produce, ferments, teas, kombucha, fine oils and vinegar, essential oils, handmade jewelry, and more!
You can leave this workshop with tons of knowledge that will benefit your health and amplify your outdoor skills!
Registration begins at noon.
Participants are welcome to bring your own picnic lunch to enjoy between 12:00pm-1:00pm.
Children are welcome! Some children’s activities will be available, but please plan to supervise your children under 12 for the majority of this workshop.
PLAN TO BRING: Natural bug spray/repellent, long pants and boots, water bottle. We will be walking through some high grass and wooded areas.
$60 per participant
$100 per family (Household of 2 adults plus your children under 18)
REGISTRATION IS REQUIRED and class size is limited. Sign up now to reserve your spot!
Here’s the link to sign up!