MATCHA of the DAWN

All of our Japanese green teas come from a small farm in Uji, Kyoto, Japan. This area is widely regarded as one of the finest tea growing regions in the world and particularly famous for producing some of the best premium green teas like Gyokuro and Matcha.

Matcha of the Dawn is an excellent organic Matcha and a beautiful way to greet the day! It’s perfect for those who drink a lot of matcha and want a high grade Matcha that is still affordable enough to enjoy on a regular basis. This would be my choice if I were making Matcha lattes but it is absolutely rich and smooth enough to stand alone!

All our Matcha is shade grown for 20-30 days to create some of the most vibrant and smooth Matcha with a very high L-theanine content. This the amino acid found in the tea plant that has a brain soothing, uplifting quality and balances out the tea’s caffeine for a perfect stimulating alertness (:

Flavor profile & feel: Balanced, earthy, bright, mineral rich, smooth & thick.

CERTIFIED ORGANIC

Preparation:

• Sift Matcha to break up any clumps. This step goes a long way in creating a rich frothy cup!
• Add 1 tsp of Matcha to bowl.
• Pour in 2 ½ - 4 oz of 150º-175º F water.
• Whisk until a rich froth is created.

Enjoy immediately!

Tips: Use more or less water/matcha based on flavor and strength preference. Cooler temperature water creates a softer/sweeter cup.

Size: 1.41 oz (40 grams) in a heat-sealed, resealable pouch straight from the garden in Kyoto, Japan.