Purpose: A seasonal Chai that's both warming and invigorating, brimming with spice and depth. It’s a gentle boost that brings energy and joy, much like the comforting glow of a crackling fire. I especially enjoy crafting chai with yerba mate because its base can steep longer than traditional black tea, letting the spice flavors truly permeate the cup. The result is rich, toasty, warming, and absolutely delicious.
Pick me if: You love chai and want to try something extra unique
Flavor profile: Roasty, Toasty, Spiced, Fireside song
Organic Ingredients: Dark roasted Yerba Mate, Ginger root, roasted Chicory root, Ceylon Cinnamon, Cocoa powder, Maple Syrup granules, Allspice, Clove, Cardamom, Red Pepper flake, roasted Carob, roasted Barley Contains Caffeine
Understanding the Ingredients: All ingredients in this chai are 100% natural with zero flavorings or perfumes. Spiced teas made this way bring actual health benefit on top of the coziness and enjoyment.
Not your ordinary teabag: Our hand-made teabags are large since they are a full portion to provide you with the intended benefit and desired support. Each one may be re-steeped several times throughout the day. The brewed tea may also be saved in the fridge over night and enjoyed chilled the following day. They are each handcrafted in perfect measurement within a microplastic free teabag and hand stapled with a stainless steel staple. This is slow craft herbalism with care.
{10 pack is 2.5oz and 3 pack is .75oz }
Loose leaf or bagged are both created in very small batches in our woodland teahouse from thoughtfully sourced ingredients and professionally formulated by Leah, owner and clinical herbalist.
HOW TO BREW:
Bagged: Use 1 tea bag per 16 oz of 190ºF water. Begin drinking when temperature is comfortable but never remove tea bag. Add more hot water once the cup is finished for a second or third infusion for full benefit.
Loose Leaf: Use 1.5 Tb per 16 oz of 190ºF water and steep a minimum of 10 minutes. Ideally pouring off bits of the tea as the rest continues to steep. I really enjoy placing loose leaf in a French press, pouring off the tea to drink, and recovering with more water for a full day infusion of full benefit.
The longer these herbs steep the better and more potent the herbal infusion will be. Add sweetness if you prefer.
Earth first packaging: Our packaging is intentionally minimal and environmentally conscious. The kraft bags holding our teas are 100% recycled and backyard compostable. Our teabags are compostable, as well as the herbs inside, once the staple is removed. They love to return to the earth. We are constantly seeking ways we can do better and lessen our impact.
This information is not intended to diagnose, treat or prescribe in regards to disease or illness as herbs are not drugs, and I am not a licensed medical professional. I am a plant wisdom keeper known as a clinical herbalist. Through the art of tea, I am passing on plant wisdom and teaching herbalism so you too can carry this ancient knowledge forward and feel more empowered toward regaining and maintaining your own whole body wellness.
*[These teas are not intended to treat, diagnose, cure or prevent any illness, disease or condition, and have not been evaluated by the FDA as a drug.
